The Casadio Dieci A1 is a 1-group commercial espresso machine. The Casadio Dieci A1 is fully automatic, with solid construction and simple control. The Casadio Dieci A1 features 5.5" group heads to facilitate preparation of a wide range of espresso-based drinks by your barista.
The Casadio Dieci A1 has a stainless steel body in a solid rectangular design. The top of the Casadio Dieci is flat and planar, and makes a perfect platform to store and preheat your cups. The Casadio Dieci A1 has a single steam wand and a one hot water outlet. And the Casadio Dieci A1 fully automatic espresso machine has a 5 liter boiler.
The Casadio Dieci A2 is a 2-group commercial espresso machine. The Casadio Dieci A2 is fully automatic, with solid construction and simple control. The Casadio Dieci A2 features 5.5" group heads to facilitate preparation of a wide range of espresso-based drinks by your barista.
The Casadio Dieci A2 has a stainless steel body in a solid rectangular design. The top of the Casadio Dieci is flat and planar, and makes a perfect platform to store and preheat your cups. The Casadio Dieci A2 has two wands and a one hot water outlet. And the Casadio Dieci A2 fully automatic espresso machine has a 10 liter boiler.
The Casadio Dieci A3 is a 3-group commercial espresso machine. The Casadio Dieci A3 is fully automatic, with solid construction and simple control. The Casadio Dieci A3 features 5.5" group heads to facilitate preparation of a wide range of espresso-based drinks by your barista.
The Casadio Dieci A3 has a stainless steel body in a solid rectangular design. The top of the Casadio Dieci is flat and planar, and makes a perfect platform to store and preheat your cups. The Casadio Dieci A3 has two wands and a one hot water outlet. And the Casadio Dieci A3 fully automatic espresso machine has a 15 liter boiler.
The M21 is the perfect machine for a bar, small cafe, or even home use. Durable, powerful, and longlasting this unit is the best investment one can make for a single group machine.
M100 DT3
Cimbali’s new M100 traditional espresso machine is aimed at the next generation barista who is eager to push boundaries in order to meet the demands of the fourth wave coffee aficionado.
Whilst the amount of pressure applied and the point at which it is applied during the brewing cycle will have a direct impact on the texture, flavour and tactile sensations of the finished drink, the use of pressure to exploit the characteristics of the coffee has been the preserve of the skilled barista – up until now. For the M100 features an integral pressure profiling system which in effect gives the barista direct control of the pressure at any point during the extraction process. Moving away from a fixed 9 bar pressure and allowing the barista scope to experiment opens up infinite possibilities in terms of the in-cup experience.